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Products >> Food Grade Calcium Sulfate Anhydrous FA-20

Food Grade Calcium Sulfate Anhydrous FA-20

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Description
Product Name: Food Grade Calcium Sulfate Anhydrous FA-20
Supply Ability: 30000ton/year
Related proudcts dihydrate, anhydrous, food grade dihydrate,
Specifications FA-20
Price Term: fob
Port of loading: shanghai
Minimum Order 2ton
Unit Price: 500-600

The products are a world first-class quality with Chinese domestic prices.
Feature: odorless, tasteless, free£­flowing white powder.
Main Standard: FCC E516 FAO/WHO JSFA
Cas No.: 7778-18-9
Fineness: 325 mesh
Whiteness: 95%
Certificated by: ISO22000(HACCP), ISO9001, QS

FA-20 food additive calcium sulfate (anhydrous)£¬product by high temperature multistage calcining process refined, odorless, tasteless, white and highlight for color, used in high-grade food industry and export which has the strict request of smell and taste. Particularly be used in baking products.

Commercial Baking Industry¡ªSince most grains contain less than 0.05£¥ calcium, the fillers are economical sources of supplemental calcium in enriched flour, cereals, baking powder, yeast, bread conditioners and cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves.
1. higher Whiteness, More than 95.
2. higher purity, less impurities, solve the problem of black spots and radioactive.
3. no smell, no pollution, completely solve the problem of product after adding water surface oil pollution.
4. genuine materials used only the best mineral raw materials to meet the strict needs of food safety.
5. three layers of paper bag packaging for food grade fully sealed bag inside and outside independent packing, satisfy the calcium sulphate easy absorption of moisture agglomerate demanding requirements for sealing condition!


To be the best calcium sulfate supplier of the world!
¡ª¡ªCGC?LeiXin Gypsum

Contact Us
Company: iso2008
Contact: Ms. She Jingli
Address: Room 1208,SOHO A,Wanda Plaza
Postcode: 448000
Tel: +8615908693363
Fax: 86 724 2639576
E-mail:         


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