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iso2008
Products >> food grade calcium sulfate dihydrate for meat product
Build Your Online Product Catalogs?
| Product Name: |
food grade calcium sulfate dihydrate for meat product
|
| Supply Ability: |
88888888 mt |
| Related proudcts |
dihydrate, calcium sulfate, food grade calcium s, |
| Specifications |
25kg/bags in jumbo bag or on pallet |
| Price Term: |
CIF |
| Port of loading: |
any port |
| Minimum Order |
2 MT |
| Unit Price: |
8888888 |
|
Overview
Use of calcium sulfate on food and pharmaceutical application is wideㄜspread and continues to expand. ※KSUT§Brand series of calcium sulfate only adopt pure natural gypsum as raw material. which is produced by grinding and strictly manual selection. The finished products are odorless, tasteless, freeㄜflowing white powder.
CaSO4?2H2O named Terra Alba, the dihydrate form of calcium sulfateㄛand contains about 20 percent water of crystallization.
CaSO4 the anhydrous form of calcium sulfate is produced by calcining and milling highㄜpurity white gypsum..
Application
1. Commercial Baking Industry求求Since most grains contain less than 0.05ㄔ calcium, the fillers are economical sources of supplemental calcium in enriched flour, cereals, baking powder, yeast, bread conditioners and cake icing. The gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves.
2. Brewing Industry求求In brewing Industry, calcium sulfate promotes a smootherㄜtasting beer with improved stability and a longer shelf life.
3. Soybeaning Industry求求Calcium sulfate has been used in China for over 2,000 years to coagulate soy milk into tofu .Calcium sulfate is essential for certain kinds of tofu. Tofu made with calcium sulfate will be softer and smoother with a mild, bland flavor profile.
4. Pharmaceutical求求For pharmaceutical applications, calcium sulfate is extensively used as a diluent because it＊s good flowability while also serving as dietary calcium supplement.
Scope of use
The FDA permits the use and Limits for GMP of calcium sulfate for food additive are list belowㄩ
Product Category Limitsㄗㄔㄘ sourceㄩ21 CFR 184.1230
baked goods 1.30% 170.3(n)(1)
confections and frostings 3.00% 170.3(n)(9)
frozen dairy deserts and mixes 0.50% 170.3(n)(20)
gelatins and puddings 0.40% 170.3(n)(22)
rain products and pastas 0.50% 170.3(n)(23)
processed vegetables 0.35% 170.3(n)(23)
all other food categories 0.07% 184.1230(d)
Specific |
| Company: |
iso2008
|
| Contact: |
Ms. She Jingli |
| Address: |
Room 1208,SOHO A,Wanda Plaza |
| Postcode: |
448000 |
| Tel: |
+8615908693363 |
| Fax: |
86 724 2639576 |
| E-mail: |
|
|
|
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